Summer Thai Chicken Cups

It is no secret I love ginger and lemongrass, I would use them in almost any dish if I could.  In summer time there's nothing like fresh flavours and the crunch of the lettuce cups and the hint of lime and mint say 'Hello Sunshine!'.  Some of my favourite ingredients come together in this dish and you can make it your own by playing with the flavours, adding a little more chilli to spice things up or using some iceberg lettuce instead of witlof - have some fun with it!  This could almost be called a paleo version of San Choy bow. It takes no time to cook, clean up is one dish and could be served as either an entre or main course for dinner.