Saturday, 16 February 2013

Carbohydrate ZONE BLOCKS by Weight!



Hi there Grow Eat Run fans - or if you are visiting us for the first time - WELCOME!  

Here is a resource that we would like to share with you.  For the past two weeks we have been following the zone diet (we're not using it to lose weight!) and there are a few things that have really helped us.  

  1. Digital Scales!  I cannot stress enough the importance of having digital scales, as everything is weighed, counted or measured.  Pick up some from Kmart or Big W, they will cost you between $30-$40 but it's money well spent.   
  2. Read this article: http://library.crossfit.com/free/pdf/38_05_off_the_crack.pdf - this helped me out after week one.  I was hungry, irritable, hating the zone diet and looking for any excuse to end it....and then I read this.  It made a huge difference and after two weeks of zone, I'm happy, healthy, have more energy and this morning I didn't look at the clock in a 25 minute workout, didn't look for rests - I just kept going! 
  3. We made this table!  I can't take all the credit, it was a great idea by Russ and he did the hard yards.  It makes shopping and cooking a world easier - because who knows what 16 cups of raw spinach looks like!  We used nutritiondata.self.com for all the measurements.  I can't stress enough, just use the one resource to work from rather than going from site to site comparing nutritional tables.  I watched this great video by Robb Wolf about zone precision and accuracy and the biggest message I got was don't be too obsessive - you are already doing a far greater job with your food than you were before you started counting, if there's a gram here or a gram there, don't freak out!  

CARBOHYDRATES
VEGETABLE / FRUIT (RAW)
WEIGHT PER CUP
CARBS PER CUP
WEIGHT PER BLOCK
Alfalfa Sprouts
33g
1
300g
Beans , green
110g
8
125g
Beans, kidney
185g
8
210g
Beans, other
110g
6
130g
Bean Sprouts
??
??
300g
Beetroot
135g
13
95g
Blackberry
145g
15
85g
Bluberry
150g
21
65g
Broccoli
90g
6
120g
Brussels Sprouts
90g
8
100g
Cabbage
90g
5
160g
Carrot
100g
8
110g
Cauliflower
100g
5
180g
Capsicum
150g
9
150g
Celery
100g
3
300g
Chickpeas
240g
54
40g
Coconut, flesh
IT’S A FAT!!
Coconut, water
240g
9
240g
Corn
150g
24
55g
Cucumber
105g
5
190g
Egg plant
80g
5
145g
Grapes
150g
27
50g
Leek
90g
13
60g
Lentils
190g
115
45g
Lettuce
70g
2
315g
Mushroom
70g
2
315g
Onion, brown
160g
15
95g
Onion, spring
100g
7
130g
Pak-choi
70g
2
315g
Peas, green
145g
21
62g
Peas, snow/suger
100g
7
130g
Pineapple
165g
22
65g
Potato
150g
30
45g
Pumpkin
140g
16
80g
Raspberry
125g
15
75g
Rhubarb
120g
6
180g
Spinach
30g
1
270g
Squash
125g
4
280g
Strawberry
159g
12
115g
Sweet potato
135g
27
45g
Tomato, canned
250g
17
160g
Tomato, fresh
150g
6
225g
Watermelon
155g
12
115g
Zucchini
125g
4
280g





1 comment: